dinner menu

_dinner

_entree

_{oysters natural, kilpatrick or bloody mary ice 21+40}

_{scallops 5 ways 26.5}

_{vanilla smoked venison, chocolate goat’s curd, hazelnut, fig, watercress, vincotto 24}

_{tuna carpaccio, tuna tartare, tuna tian 23.5}

_{beetroot cured salmon, wasabi icecream, seaweed, shiso, lemon oil 22}

_{green mango+pickled pineapple salad, coriander sorbet, thai jelly, coconut foam 21}

_{truffled beef burger, bacon, egg, cheese, tomato, onion, lettuce 23}

_main

_{spatchcock 4 ways 36.5}

_{marron, black rice, peanut+vegetable salad, yellow curry 44}

_{pork belly, scallops, mushroom rice ramen, spinach, shitake oil 40}

_{potted prawns, star anise+chilli broth, 5 condiments 39}

_{barramundi, artichoke fondant, asparagus, burnt sage butter popcorn 43}

_{tofu soup, tofu rice, tofu noodles, tofu salad 34}

_{eye fillet, mustard polenta, shiraz candied onion, baby vegetables, jus 45}

_extras

_{bread 4  chips 9  rice 3  salad leaves 5}

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